Watch how Chef Ashley makes roasting a whole lot classier! Drizzle a luscious Red Wine Reduction sauce onto your Certified Angus Beef ® strip roast to delight in the finer things in life! With these five ingredients, this recipe is perfect for holiday entertaining or a special occasion celebration at home.
INGREDIENTS:
5 tablespoons butter, 1/2-inch cubes, divided
1 large shallot, minced
3 sprigs fresh thyme
1 bay leaf
2 cups red wine blend
Check out the full recipe here! Red Wine Reduction Sauce (certifiedangusbeef.com)
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~~ If it's not CERTIFIED, it's not the best. ~~
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