Generously flavored with my authentic homemade shawarma spice blend, this vegan shawarma recipe with charred mushrooms and onions is a quick meal you’ll be making on repeat!
FULL RECIPE 👉 [ Ссылка ]
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👉 MEDITERRANEAN SPICES: [ Ссылка ]
👉 EXTRA VIRGIN OLIVE OIL: [ Ссылка ]
👉 SWEET PAPRIKA: [ Ссылка ]
👉 TURMERIC: [ Ссылка ]
👉 CUMIN: [ Ссылка ]
INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 1 ½ teaspoon cumin
🔹 1 teaspoon garlic powder
🔹 1 teaspoon paprika
🔹 ½ teaspoon turmeric
🔹 ½ teaspoon cayenne pepper, more to your liking
🔹 ½ teaspoon ground cloves, optional
🔹 4 to 5 Portabella mushroom caps, just over a pound
🔹 Kosher salt
🔹 Extra virgin olive oil
🔹 1 large red onion, halved and thinly sliced
🔹 Juice of ½ large lemon
⏱️TIMESTAMPS⏱️
0:00 Intro
0:08 Prepping portabella mushrooms and onions
0:26 Preparing the shawarma
0:54 Shawarma spice mixture
1:22 Cooking the mushrooms and onions
1:30 Tip for cooking mushrooms
1:46 Adding spice mixture
2:21 Prepping the pita
2:31 Three ingredient mediterranean salad
2:52 Assembling the shawarma pita sandwiches
3:10 Tip for serving
3:22 Taste test
#shawarma #veganshawarma #mediterraneanfood #mediterraneandiet #mushroomlovers #howtomake
