Tomatillo Avocado Salsa

Don’t you love a simple recipe that’s full of flavor and texture? Salsa verde can be prepped in many ways. I enjoy the roasted greens and the added spice. Blend it all together and throw in an avocado to concoct a pinch of creaminess.

Tomatillos translate to “little tomato,” but it’s actually a green fruit with a tart flavor used in a variety of dishes. I fell in love with a salsa verde sauce that is found at two of my favorite Mexican restaurants. So I tried to replicate their recipes. It’s so good and 💯 approved by my husband.

All you need:

Ingredients
•1 tablespoon oil (I used grapeseed)
•2 tomatillos, husked + rinsed
•2 whole jalapeños, seeded for heat but optional
•2 cloves garlic, peeled
•1/4 cup cilantro
•1 teaspoon chicken bouillon
•1 Avocado

Directions
•Heat oil in a pan on medium-high heat and brown or toast tomatillos, jalapeños and garlic until slightly charred and soft.
•Once toasted add to a blender. Then add the cilantro and bouillon. Blend until smooth.
•Now, add the avocado and continue to blend. Blend until well combined and consistency preferred.

🌱Helpful Tips
•Browning ingredients on a stovetop adds more flavor. You can also roast or boil ingredients.
•Deseed jalapeños if you don’t want it spicy.

🌿 If you enjoy this dish, connect with me on my other socials: @resesrecipes for more easy, fun and “Island-Mex” dishes!

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Many blessings friends,
Rese 💛

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