One of the essential recipes that if or if we must have in our recipe book because it gives us much play in the kitchen, is the fried tomato, one of the most precious culinary treasures in Spanish gastronomy.

The fried tomato is prepared from the cooking of ripe tomatoes, additionally and depending on each region or who prepares it, you can add other ingredients such as garlic, onion or peppers and to counteract the acidity of tomatoes, add a little sugar.

Ingredients
1 kg. of tomatoes cut in halves or quarters
4 cloves of garlic, sliced
1 tablespoon of salt
1 tablespoon of sugar
20 ml of olive oil

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