Learn how to make this easy Marshmallow Condensed Milk Buttercream. This recipe is not too sweet but you can add powdered sugar if you want to.

➡️ WRITTEN RECIPE: [ Ссылка ]

You can also replace half of the amount of the butter with vegetable shortening, this will help buttercream becomes more stable when it is humid.

Store in an airtight container and place in the refrigerator for a month or 2 months in the freezer.

If you live in a cold country like me, use room temperature condesed milk. Microwave buttercream for 7 seconds intervals so it will be easy for you to spread it onto your cake.

Use cold condensed milk if you live in a humid country.

Recipes you might like to try:
➡️ How to make Butter: [ Ссылка ]
➡️ Instant Condensed Milk Recipe: [ Ссылка ]

I would love to hear your feedback once you tried it 😊🙏🏻

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If you have any request, please comment below and I will do my very best to make it.


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