Have you ever wanted to know how to make hot dogs. Today I'll take you through the step on how to make all beef franks - Hebrew National style.

For the recipe you can visit our website: [ Ссылка ]

If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: [ Ссылка ]

Support the Channel with Patreon ► [ Ссылка ]
Merch ► [ Ссылка ]
Reddit ► [ Ссылка ]
Amazon Shop ► [ Ссылка ]


►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator: [ Ссылка ]
Digital Smoker (I use the 4D WIFi): [ Ссылка ]
Kamado Ceramic Grill: [ Ссылка ]

►SAUSAGE & SALAMI STUFF WE USE
Natural Casings: [ Ссылка ]
Stuffing Horn Cleaner: [ Ссылка ]
Kotai Chef Knife: [ Ссылка ] (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) - [ Ссылка ]
Ph Meter by Apera Instruments: [ Ссылка ]
Sausage Stuffers: [ Ссылка ]
Meat Grinder: [ Ссылка ]
Meat Mixer: [ Ссылка ]
Meat Slicer: [ Ссылка ]
Small accurate Scale for spices: [ Ссылка ]
Large Capacity Scale (33 pounds): [ Ссылка ]
Heavy Duty Vac Sealer: [ Ссылка ]
Drying rack and tray: [ Ссылка ]
Custom Cutting Board: [ Ссылка ]
Butcher Twine & Dispenser: [ Ссылка ]
InkBird Controllers temp & Humidity [ Ссылка ]
Dehumidifier Eva Dry 1100 [ Ссылка ]
Cool Mist Humidifier: [ Ссылка ]
Govee Temperature/Humidity Monitor: [ Ссылка ]
Iodophor sanitizer: [ Ссылка ]





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Eric

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