Marinading the mutton:
Wele, 2medium size white onion,
30g of ginger,2medium size of onion,
1 shrimp cube, 1/4 tsp grains of selim,
1tsp aniseed, 1tsp cloves,1tsp of sage,
1 clove of garlic, salt to taste.
ingredients for the stew
80ml of oil, 3 medium size sliced onions,
3 scotch bonnet, 4 cloves of garlic, 30g of ginger,
5 medium size red onion, 3 tbs tomato paste
(mixed with 50ml of water, salt to taste
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