If you love fried chicken but don't know which cooking oil to use, this video walks you through the pros and cons of popular frying oils. Canola oil offers a neutral flavor and healthy omega fatty acids. Vegetable shortening has a lower smoke point than other options, but it is perfect for making southern-style fried chicken.

Coconut oil has a high smoke point, is odorless and flavorless, and is a healthier option than other oils. Lard provides a crunchy texture and classic fried chicken flavor. Peanut oil has a high smoke point and is an ideal option for deep frying applications.

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