#sudhachats #streetfood #bangalore
popular samosa and kachori shop, sudha chats, berlie street, langford town, bengaluru, samosa, kachori, bajji angadi, samosa chaat, kachori chaat, bajji, vegetable, pakora, capsicum bajji, potato bonda, gulab jamun, street food, north indian, local, bangalore street food, small business, local business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
Originally from Satna in Madhya Pradesh and raised in Bengaluru, Jawahar Lal always dreamt of being an entrepreneur when he worked as a North Indian cook in eateries in Bengaluru. A friend pointed him to a tiny shop on Berlie Street in Langford Town, and thus began Sudha Chaats, named after his wife, 39 years ago, to introduce Bengaluru to the joys of khasta (crisp) samosas and kachoris. The couple would cook and serve their fare piping hot; alongside the North Indian treats, their masala vada, bhajji and bonda, made interestingly with samosa stuffing, too found much favour, making their shop a popular cornerstone of the neighbourhood over time. Jawahar Lal passed on two years ago, but the tradition continues with his wife, now joined by their son, Satya Narayan. Hope you enjoy this chatpata episode. Do support neighbourhood eateries like Sudha Chats. Take care; stay safe and strong.
Samosa Chole Chaat
10/10
Rs. 40 (usd 0.5)
Plain Samosa Rs. 20 (usd 0.3)
Kachori
9.5/10
Rs. 20 (usd 0.3)
Aloo Bonda
8/10
Rs. 25 (usd 0.3) per plate
Banana Bajji
7.5/10
Palak Bajji
7/10
Chilli Bajji
8/10
Mix Bajji Rs. 25 (usd 0.3) per plate
Capsicum Bonda
8.5/10
Rs. 12 (usd 0.2) per piece
Gulab Jamun
9/10
Rs. 30 (usd 0.4)
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at [ Ссылка ]
ADDRESS - SUDHA CHATS, 26/3, Berlie Street, Langford Town, Richmond Town, Richmond Town, Berlie Street, Near Sandhya Sagar, Richmond Town, Bengaluru, Karnataka 560025, tel:- +919980348380
LOCATION TAG - [ Ссылка ]
TIMINGS - 5pm to 10pm
Note: The food at Sudha Chats is served fresh, it may involve a short wait if busy. Please support them with your patience.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
[ Ссылка ]
[ Ссылка ]
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit [ Ссылка ] to join the Food Lovers family
Members of Food Lovers TV Family Tier on YouTube Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
You too can be part of the Food Lovers YouTube Community. Visit [ Ссылка ] to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋
