How to make an Aperol Spritz!
Pick up a copy of our new Cocktail & Mixology book: The Cocktail Kitchen for more amazing recipes, tips and techniques, plus access to a whole suite of instructional videos to go with each recipe: [ Ссылка ]
And don’t forget to Subscribe! [ Ссылка ]
The Aperol Spritz cocktail is a summer staple and genuine crowd pleaser. Made with 3 simple ingredients, this classic cocktail defines refreshing while still packing a punch of complex flavour from the depth of the aperol and the refined profile of the prosecco! Beloved by Italians and aperitif fans the world over, the Aperol Spritz is an essential cocktail for relaxing outdoors and taking the edge off the heat of summer days.
HISTORY OF THE APEROL SPRITZ:
The Aperol Spritz is by far the most well known and popular of the ‘Spritz’ family of drinks that rose to prominence in the late 1800s during the time of the Austrian Empire. At this time Venice was still a part of the empire, thus many Austrian troops were stationed there. At the local taverns they would be served a mix of white wine, Italian aperitifs and a ‘spritz’ of water to make it more palatable and similar in ABV to the beer they would drink back home.
In 1919 the Barbieri brother released their rhubarb, bitter & sweet orange, gentian and chincona flavoured liqueur, Aperol. It didn’t really take off until the 1950s when they began to serve it as a ‘spritz’ and the brand exploded into popularity. Most likely this is due to the balance of bitterness and sweetness that Aperol contains, making a spritz that almost every palate can enjoy!
MORE DELICIOUS SUMMER COCKTAILS:
How to Make a Dark & Stormy: [ Ссылка ]
How to Make an Bramble: [ Ссылка ]
How to Make a Mojito: [ Ссылка ]
SOCIAL MEDIA:
Instagram: [ Ссылка ]
TikTok: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Follow Fabio: [ Ссылка ]
APEROL SPRITZ RECIPE: (0:36)
- 60ml Aperol (2 parts)
- 120ml Prosecco (3 parts)
- 30ml Soda Water (1 part)
- Orange Slice for garnish
APEROL SPRITZ METHOD:
- Pour Aperol into a wine or spritz glass over cubed ice
- Add Prosecco (slowly if using a jigger, or eyeball it)
- Top with soda water
- Garnish with an Orange Slice and enjoy!
#DrinkIn #Cocktail #HomemadeDrinks
ABOUT DRINK IN - THE PLATFORM
Our goal with this channel is to provide the best cocktail recipes for you to start making at home or in the bar! Learn how to make delicious, professional quality drinks with us to impress your friends and family.
Drink In is the world’s first comprehensive drinks education online platform! Our dream is to compile all the world’s drink knowledge into one easily accessible place!
We’ve gathered a star team of hospitality experts and industry veterans to provide all you could ever need to master homemade drinks, from Cocktails to Coffee, Whiskey to Wine, Beer to Spirits and so much more.
We’ll offer HD quality videos, live masterclasses, workshops, a one-stop equipment shop, and in-house courses and training in Dublin, Ireland or Palma, Mallorca (when the world opens back up again of course)!
Follow us on our Social Medias for updates and news on our platform’s progress!
Rethink how you drink with Drink In!
How to make an Aperol Spritz - Drink In Cocktails
Теги
DRINKcocktailscocktailsathomeapertospritzaperitivoaperitifpeopletogetherreunionitalianitalyproseccobubblessodacocktaildrinkdrinkinaperol spritzhow to make an aperol spritzhistory of the aperol spritzaperol spritz historyitalian aperol spritzperfect aperol spritzhistory of the spritzrhubarb liqueurdrink in the platformbarbieri brotherssummer cocktailsprosecco cocktailscocktails with proseccohomemade drinksmixed drinks