Let us see how to make simple yet flavorful, tangy and spicy fish curry or fish pulusu. This recipe is usually followed in South India and goes well with rice. We sometimes use home made masala powders for making Fish curry but if you don't have those, you can substitute with Chilli powder and coriander powder as shown in the video. The gravy tastes well when spicy and make sure to make this few hours before serving as fish tastes even more delicious when soaked in tangy gravy for few hours. My husband says it actually tastes great next day!

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