Grumpy Apple and Sour Cream Slice
Slices are a great treat to make for morning or afternoon tea, and this is something a little different, my sister-in-law introduced this to me a few years ago. It isn’t too sweet, and has a mixture of textures – textures some say shouldn’t really work well together, but they do. So, if you are looking for something a little different and no too sweet, try this slice and I’m sure you will enjoy it as much as we did.
Ingredients:
1⅓ cups self-raising flour
⅔ cups caster sugar
1 cup desiccated coconut
125g butter, melted
1 tsp vanilla
2 eggs, lightly beaten
300g sour cream
2 granny smith apples (or 1 tin pie apples)
2 tbsp soft brown sugar
Method:
1. Preheat oven to 160°C. Grease and line a 25cm square cake pan.
2. Combine flour, caster sugar and coconut in a bowl. Add butter and vanilla and stir until well combined (it will look a little bit like breadcrumbs). Press firmly into base of the lined pan and bake for 20 mins or until light golden. Remove from oven and cool completely.
3. Increase oven to 180°C. Place eggs and sour cream in a bowl and stir until smooth. Peel, then coarsely grate apples and squeeze juice from apples. Alternatively, drained tin pie apples to remove excess juice. Spread evenly over slice base. Sprinkle over brown sugar, then pour sour cream mixture over the top.
4. Bake for 20 mins or until top has set and is starting to colour. Cool completely, then slice into 3cm squares.
An easy apple and sour cream slice, that combines different flavours and isn't too sweet.
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Just A Little More by Nicolai Heidlas @nicolai-heidlas
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