#basil #chicken #and #tomato #rice #recipe #cooking #foodie #foryou #sugar&soul

Ingredients

2 tablespoons extra virgin olive oil
1 pound chicken tenders, cut into strips
1 cup chopped onions
1 cup sliced red pepper (1/4-inch x 1 1/2 inch)
1 teaspoon minced fresh garlic
2 cups water
1 (14.5 ounce) can diced tomatoes
1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice
½ cup chiffonade fresh basil leaves
¼ cup shredded Parmesan cheese

Directions

Step 1 Heat olive oil in large skillet over medium-high heat.

Step 2 Add chicken strips and cook until they are just done (4 to 6 minutes).

Step 3 Add onion, red pepper slices, and fresh garlic.

Step 4 Continue cooking, stirring occasionally, until vegetables barely tender (4 to 5 minutes).

Step 5 Add water, tomatoes, and rice.

Step 6 Cover pan and continue cooking until mixture just comes to a boil.

Step 7 Reduce heat to medium low and continue cooking until rice is tender or liquid is absorbed (about 10 minutes).

Step 8 Remove cover; stir in basil leaves and Parmesan cheese. Refrigerate leftovers.

свернуть