Here is a new twist to puff pastry cheese straws. These are great as an appetizer or just an every day snack.

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

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INGREDIENTS
4 cold sheets of puff pastry
2 large eggs
1 1/2 Dijon mustard
1 Tbsp Worcestershire sauce
1/2 tsp cracked black pepper
1/4 cup light brown sugar
1 Tbsp crushed red pepper flakes
1/2 tsp smoked paprika
8 oz cheddar cheese (shredded)

*this recipe makes 35 to 40 straws*
*bake at 400°F for 15 to 20 minutes*

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