LINK TO ALICA'S PEPPERPOT: [ Ссылка ]

Dhal consists of split peas and it is boiled down with seasonings like garlic, hot pepper, cumin (jeera), and salt. This recipe is so simple, but it is very versatile. It can be eaten with different types of rotis as well as eaten with meat and vegetable dishes alongside some rice. Any Guyanese person will tell you that a bowl of dhal and roti or a plate of dhal and rice is the equivalent of comfort food. I hope you enjoy this collaboration with Alica over at her blog Alica's Pepperpot. Make sure you give my friend some love, you will not be disappointed.

LINK TO ALICA'S RECIPE FORT DHAL: [ Ссылка ]

Ingredients and Measurements:
1 cup washed dhal or split peas
1-2 tsp. dye or tumeric
4 cloves garlic chopped
2 wiri wiri peppers (or any hot pepper of your choice)
salt to taste
2 tsp. oil
8 cups water (water amount will vary)
1/4 cup chopped poi bhajee (optional)

To chunkay the dhal:
3 cloves garlic sliced
2 tsp. whole cumin (jeera) seeds
2 tbsp. oil

Check out my other Videos:
Dosti Roti or 2-in-1 Roti
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Flavorful Green Seasoning-
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