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Ingredients :
Grated coconut
Clarified butter
Sugar
Liquid colour
Sliced almonds
2 tablespoon of water
Candy sprinkles
White chocolate chips
Method :
Heat clarified butter in a pan..add freshly grated coconut..roast well for few seconds add sliced almonds and sugar mix well ...pour 2 tablespoon of water followed by liquid colour ..continue to cook in a slow flame until the mixture comes together and turns thick..
It also begins to leave the sides of the pan ..
Grease a pan with clarified butter..pour it immediately and level it ...make a square spatula..Allow to cool down for about 15 minutes ...garnish with candy sprinkles and white chocolate chips and press on top ..
Once cool down to room temperature then slice and serve .
