Air Fryer Cake Recipe | Vanilla Sponge Cake/ Bento Cake / Mini Cake Recipe- 4 inch Cake Measurements

Ingredients

Egg - 1 (room temperature)
Sugar - 45 grams
Vanilla Essence- 1/4 tspn
Oil - 2 tbspn

Flour (Maida) - 60 gms (1/2 cup )
Baking Powder- 1/2 tspn
Milk - 1 & 1/2 tbspn (room temperature)

Tips:

* Do not grease oil on sides of baking tin/mould.
* Pre heat Airfryer on 170°c for 5 minutes
* Do not open Air Fryer midway while baking wait until 15 minutes are done than check the cake if it's turning brown on top lower the Airfryer temperature to 150°c ..
* Demould after the cake is cooled down and cut into layers.
* Use room temperature ingredients.
* Do not over mix the batter.
* You can also bake this cake in oven or kadai ..

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