Spatchcocking (butterflying) a turkey helps it to cook faster and more evenly. It also allows you to easily season the inside as well as the outside of the bird. Spatchcock that bird!

#spatchcockedturkey #spatchcockedpoultry #spatchcockturkey

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**HELPFUL INFO**
Prep Time: 30 minutes
Brine Time: 8-12 hours
Cook Time: 5-7 hours (depends on size of turkey)
Smoker Temp: 225-240°F (107°C)
Meat Finish Temp: 165°F (74°C)
Recommended Wood: Fruit wood and/or pecan

**INGREDIENTS**
12-16 lb turkey
3 cups coarse kosher salt
2 cups mayo
6 TBS Jeff's original rub ([ Ссылка ])
2 TBS Jeff's Texas style rub ([ Ссылка ])


*** Section Bookmarks: ***

Intro - 00:03
Brine - 00:26
Make mayo mixture - 01:54
Cut out backbone - 03:42
Season the bird - 05:56
Ready to smoke - 08:26
Finished cooking - 09:21
Taste test - 09:53
Outro - 10:34

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