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Learn how to make season's special mango lassi with leftover kalakand with our celebrity chef Ranveer Brar. Check the video to know more.

Recipe -

* Ingredients:
leftover kalakand
add ice cubes
blend again
1 chopped mango
3 TBSP curd
KALAKAND WATER

* Method:
Take some leftover Kalakand, add some water,. blend them all together, after this add some ice cubes and blend again.
Then take 1 chopped mango in a jar, add 3 tbsp of curd, add the kalakand water and blend well to get the perfect lassi.


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