BEST Kimchi Fried Rice Recipe (볶음밥 - Bokkeumbap)
The trick to making the best Kimchi Fried Rice is all in the technique, and with this Kimchi Fried Rice Recipe, I’m gonna show you all the secrets. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), comes together from just a handful of ingredients, and it’s about as easy as cooking gets. Yet, the humble combo of leftover rice and ripe kimchi makes for a comforting meal that’s loaded with flavor.

I like to have mine with a fried egg on top, but if you’re not a fan of the molten yolk, you can scramble them in with the rice, or just skip it for a vegan-friendly kimchi fried rice. #friedrice #kimchi #koreanrecipe

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INGREDIENTS (makes 2 servings)
115 grams kimchi (1/2 cup packed, chopped)
1/4 cup kimchi juice
2 teaspoons gochujang
1 teaspoon soy sauce
2 teaspoons toasted sesame oil
370 grams cooked short-grain rice (about 2 cups)
1 tablespoon vegetable oil1 scallion (finely chopped)
2 sunny side up eggs

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