Ingredients
200 g heavy cream
55 g sugar
30 g lemon juice
1/2 tbsp lemon zest
1 tsp vanilla

Method
- Add the heavy cream, sugar and lemon zest to a pot. Let it come to a slight simmer and let it simmer for 3-4 minutes. Makes sure it never boils, just simmmers.
- Remove from heat and add the lemon juice and vanilla and mix around. You'll see it thicken immediately.
- Run the mixture through a sieve to remove the lemon zest.
- Let it chill for a minute or two. Fill your hollowed out lemons and let it set in the fridge for 1-2 hours.

свернуть