HOW TO MAKE KETO CHOCOLATE PANNA COTTA

Ingredients:
1 1/2 tsp gelatine powder dissolved in
1/4 cup water

2 1/4 cups cream
3 tbsp organic sweetener
1 tsp vanilla extract
a pinch of salt

28g sugar free choc chips
1 1/2 tsp butter

Instructions:
1. dissolve gelatine powder in water set aside
2. mix all the ingredients
3. simmer then add gelatine
4. transfer in containers and let them cool down before putting them inside the fridge, let them set for 3-5 hours
5. melt chocolate and butter for 30 secs in microwave
6. transfer panna cotta on a plate and top with melted chocolate

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In this channel we make cooking videos which are keto and low carb friendly. We practice DIRTY LOW CARB or LAZY KETO.

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