In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
In this video, I am making Nikujagaa, a typical Japanese comfort food, which can be served as a main dish but also as a side dish.
Ingredients for Nikujaga (3-4 Servings)
Sliced Beef (or pork) 200g
Potatos 4-6 (approx. 400 g)
Carrots 1 (approx. 150 g)
Onions 1 (approx. 150 g)
Frying oil 1 Tbsp
Dashi powder 1 Tsp (5 g)
Soy sauce 3 Tbsp
Sugar 3 Tbsp
Mirin* 3 Tbsp
Sake 3 Tbsp
Water 4/5 cup (200 ml)
*If Mirin is not available, add 1 more Tbsp of Sugar.
(3 Tbsp Mirin ≈ 1 Tbsp Sugar)
Snap peas (optional)
Please watch my other videos
Teriyaki Chicken: [ Ссылка ]
Curry Rice: [ Ссылка ]
Tonkatsu: [ Ссылка ]
Yakitori: [ Ссылка ]
Hamburger Steak: [ Ссылка ]
Nikujaga: [ Ссылка ]
Mapo Tofu: [ Ссылка ]
Konnyaku Steak: [ Ссылка ]
00:00 Intro
00:57 Ingredients
01:34 Preparing vegetables
03:48 Cooking Nikujaga in a pot
06:14 Boiling Snap peas
08:00 Eating
10:00 Ending
10:40 Recipe
Tik Tok:
www.tiktok.com/@taijiskitchen
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#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Nikujaga
Sound source: [ Ссылка ]
