A classic Greek dip recipe made with feta cheese, roasted red peppers, olive oil, garlic, lemon juice and seasonings. Be careful, it is quite addictive.

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Greek Roasted Red Pepper and Feta Cheese Dip (How to Make Htipiti)

Ingredients

8 ounces feta cheese
4 red peppers roasted – I used 2 apple peppers and 2 crimson reds, but any mid-sized to larger peppers will do.
3-4 tablespoons olive oil + more for topping
2 cloves garlic
3 teaspoons lemon juice
1 teaspoon dried oregano
1 teaspoon red pepper flakes
Freshly ground black pepper to taste

Instructions

Add everything to a food processor. Process until smooth.
If desired, you can add in more olive oil to achieve a creamier consistency.
Transfer to a bowl and top with extra olive oil.
Serve with toasted crostinis or crackers.

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