Espresso is a finicky beast. Even though getting a tasty shot is based almost entirely on preferences, there are still some golden barista rules to the process, and one of them is avoiding channels during the extraction. So just imagine how hard it would be to convince espresso lovers to purposely poke a hundred (or more) holes into their coffee grinds. That is the whole point of the Sworksdesign PorcuPress.
↓CHAPTERS↓
[0:00] INTRO
[1:27] PORCUPRESS OVERVIEW
[2:25] PORCUPRESS THEORY
[3:06] PORCUPRESS WORKFLOW
[4:27] PORCUPRESS TESTING
[6:13] FINAL THOUGHTS
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↓COFFEE ROASTED BY ME↓
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↓THE MUSIC↓
The Only One - Vladislav Kurnikov
#espresso #porcupress #sprometheus
PORCUPRESS - The Most Dangerous Espresso Tool
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