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Today we are making stir fry noodles with minced pork. It has a weird name call 蚂蚁上树, which translates as ants claiming on the tree. Don’t worry, ants are not on the ingredient list. It is describing that the ground pork looks like ants and the noodles are like the tree branch. I do not think it looks like that at all. But this is a mouth-watering recipe that must try. Also, it is quick and easy. So let’s get started.

🥢RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.


INGREDIENTS (Serves 2)

200 grams of ground pork (preferably 15% fat)猪肉末
2 tbsp of cooking oil
1 tbsp of pi xian Dou Ban Jiang [Amazon Link: [ Ссылка ]]
1 tbsp of oyster sauce [Amazon Link: [ Ссылка ]]
2 cloves of garlic
1 tsp of ginger paste
0.5 lb of mung bean noodles [amazon Link: [ Ссылка ]]
1.5 tbsp soy sauce [Amazon Link: [ Ссылка ]]
2.5 tbsp of Chinese cooking wine[Amazon Link: [ Ссылка ]]
2-4 tbsp of water
2 fresh red chilies
1 fresh green chilies
3 tbsp of diced scallion

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