INGREDIENTS:
For the pasta:
2 packs (360g each) spaghetti noodles, cooked per package directions
Water as needed
Salt to taste
Oil (optional)
For the sauce:
2 tablespoons cooking oil
3 cloves garlic, chopped
1 piece small onion, chopped
1/4 kilogram ground pork
4 tablespoons fish sauce
1 pack (500 grams) Sweet Filipino Style Spaghetti Sauce
1 can virginia spaghetti meat sauce
1 bottle (320 grams) banana catsup
1 can condensed milk
1/2 cup grated cheese
500 grams hotdogs, cut diagonally (half for garnish)
Salt and pepper, to taste
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![](https://i.ytimg.com/vi/hTgtYENS1YY/maxresdefault.jpg)