Bread Yeast vs Lalvin D47, a classic battle and one I've never done! There's a lot of talk about whether Bread Yeast is okay to brew with. Short version: It's fine to brew with. Then there's Lalvin D47, a real workhorse of a yeast. We figured, why not test them against each other, right? So we are making two batches of cranberry wine and using Fleischmann's Bread Yeast in one and Lalvin D47 in the other. I didn't make a super high specific gravity, just around 1.100, so we can test the alcohol tolerance of the two, and see how well they flocculate, how long they take to finish, etc. As for time, really it's unimportant, and I'm letting these sit for a month anyway, so... in the end, it's the taste that really matters! Will Bread Yeast taste as good as Lalvin D47? I'm curuious too!
_______________________________________________________
Some links to items used in the Video:
* Elderberry Fruit Wine Base [ Ссылка ]
* Half gallon fermenters: [ Ссылка ]
* Airlocks [ Ссылка ]
* D47 Yeast [ Ссылка ]
* Trbos, the Red Bucket of Sanitization: [ Ссылка ]
* Hydrometer: [ Ссылка ]
* Self Stirring Cup: [ Ссылка ]
* Turkey Baster! [ Ссылка ]
* Graduated Cylinder [ Ссылка ]
* Autosiphon [ Ссылка ]
* STAR SAN! [ Ссылка ]
_______________________________________________________
Want more City Steading?

Join our Mailing List: [ Ссылка ]
Website: [ Ссылка ]
City Steading Bread and Beyond: [ Ссылка ]
City Steading Garden and Grow: [ Ссылка ]
VIP Club: [ Ссылка ]
Instagram: [ Ссылка ]

свернуть