Cookies, berries, and coffee—oh, my! What Trader Joe's provisions will you pulverize for your Valentine's Day Dark Chocolate Truffles? We rolled ours in finely ground Vanilla Joe-Joe’s Cookies, Freeze-Dried Strawberries, Instant Coffee, and Pistachios, but you’re more than welcome to improvise.

Press play to learn how to make chocolate truffles for Valentine's Day, then head to your neighborhood Trader Joe's to gather your ingredients!

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HOW TO MAKE CHOCOLATE TRUFFLES
💗 An Easy Dessert Recipe from Trader Joe’s 💗

0:05 | Finely chop 1/2 TJ's Pound Plus Chocolate Bar; place in mixing bowl.
0:11 | Pour 1/2 cup heavy cream into a saucepan.
0:14 | Heat cream just until it starts to boil.
0:18 | Remove from heat immediately; pour over chocolate to melt.
0:23 | Add 1 tsp. vanilla; whisk until fully melted.*
0:31 | Refrigerate for 1 hr., until chocolate is solid but scoop-able.
0:34 | Scoop balls of chilled chocolate & place on parchment-lined baking sheet.
0:38 | Roll each ball between hands to round and smooth.
0:40 | Pulverize toppings until powdery; place in separate piles on flat surface.
0:47 | Roll each ball in your topping of your choice.
0:56 | Serve at room temperature and enjoy!

Happy Valentine's Day!

*Note: If chocolate doesn't melt completely at this step, microwave the mixture in 15-second increments, stirring in between, until fully melted.

Get the full recipe instructions 👇
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