How to make Buñuelos Colombian Fried Cheese Cassava Balls
Buñuelos (Colombian Fried Cheese Cassava Balls)
Ingredients
1 cup (140g) cassava flour
½ cup (65g) cornstarch
1 cup (150g) shredded cheese
2 tablespoons sugar
1 teaspoon salt
½ teaspoon baking powder
2 tablespoons (14.2g) butter, at room temperature
1 egg
2 tablespoons milk
3 cups vegetable oil, for frying
Instructions
In a big mixing bowl, add cassava flour, cornstarch, cheese, sugar, salt, baking powder, butter and egg. Mix with the tip of your fingers.
Making Bunuelos Dough | www.CuriousCuisiniere.com
Bring the dough together with milk. The dough has a playdough texture.
Bunuelos-Dough | www.CuriousCuisiniere.com
In a medium pan, heat oil on low or keep between 320 – 340 F (160 – 170 C).
Divide the dough in 32 equal portions. Roll the dough into balls.
Fry 3 to 4 buñuelos at a time, for 5 minutes.
Place them on a paper towel. Serve immediately.
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