☘️👇🏽INGREDIENTS LIST DOWN HERE👇🏽☘️


100G SUGAR
100ML WATER
30Ml GLUCOSE SYRUP
0,5 TSP VANILLA ESSENCE













How to make glossy shiny glaze perfect for pastries like croissants, danishes,tarts,doughnuts, palmiers...This glaze is best used on pastries that have been baked already and still hot.. Wait for the glaze to cool completely for one hour or two hours before using it..
Check the link below for a video where I used the glaze👇🏽

[ Ссылка ]







#glossyglaze#shinyglaze#pastryglaze

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