Akara is a deep fried Nigerian snack made with grounded beans and it's spices.

Akara / Koose / Accara is quite popular in the west African region as it’s called "Akara" in Nigeria 🇳🇬, " koose " in Ghana 🇬🇭, "Accara” in Senegal 🇸🇳 and Acaraje in Brazil 🇧🇷.

Akara could be used as breakfast ideas, can be eaten with pap, eko (agidi), bread.

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