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The combination of sweet rum and savoury coconut water makes this tropical - tasting drink an ideal option for beach-themed parties or summer gatherings.

How To Make a Zacapa Rum Zacoco:

Fill a Collins or high ball glass with ice
Pour 50ml of Zacapa Rum and 200ml of coconut water into the glass
Garnish with two pineapple leaves and a lime wedge

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