Pancit Luglog (alos spelled as pancit luglog) is synonymous to pancit palabok. This version has thicker rice noodles and it has more toppings to make it look and taste good. I had mussels, squis, shrimp, chicharon, scallions, and toasted garlic over the palabok sauce.
Pancit Luglog (palabok) Ingredients:
1 lb. thick palabok noodles soaked in water overnight
¼ lb. ground pork
1 piece Knorr Shrimp Cube
4 tablespoons annatto seeds soaked in ¾ cup warm water
6 tablespoons all-purpose flour
½ cup shredded tinapa fish flakes
3 tablespoons fish sauce patis
2 tablespoons cooking oil
3 cups water
Toppings:
6 to 10 pieces mussels tahong
2 medium squids sliced into rings
6 to 10 pieces pre-cooked shrimp shell and head removed
3 boiled eggs wedged
½ cup ground chicharon
4 pieces calamansi or lime
1 head garlic toasted
½ cup chopped scallions
Get the complete recipe here [ Ссылка ]
![](https://i.ytimg.com/vi/hY8v7V8YH8Q/mqdefault.jpg)