Ep. 4 Made in India : Panki from Gujarat

I think this is such a unique recipe. Do try it, customise according to your own preferences.

Contrary to what you might think, this series takes hours -days to film. Choosing, then researching, and then Sunny doing the grocery shopping, takes a lot of time. But it’s fun

Recipe : makes 9-10 Panki

1/2 cup rice flour
1/4 cup yoghurt
1/8 tsp Asafoetida(hing)
1-2 tsp chopped coriander leaves
1 tsp ghee
1/4 tsp baking soda
3 green chilies(adjust accordingly)
1/2 tsp grated ginger
50-70 ml water
Oil to grease the leaves
Banana leaves
1/4 tsp salt

Serve with sweet and spicy coriander chutney

1. Mix together Rice flour, ginger and green chili paste, hing, ghee, yoghurt, salt and water
2. Add baking soda and let it sit for 20 minutes
3. Grease banana leaves with oil
4. Add 1-2 tbsp of the batter onto the banana leave and cover with another greased banana leaf
5. Steam these leaves for 5-7 mins on high heat. Or until the batter sets.

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