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As summer draws to a close and autumn approaches, Italians get to work preparing some of their favorite warm-weather ingredients to last a little longer. In Sicily, this means making a versatile condiment called "Capuliato Siciliano" that will last for months, and can be used to make incredible dishes with little to no effort.

In this week's video, Eva sharing how she makes this easy "pantry problem solver," and showing some of the infinite ways you can use it to make amazing food out of almost nothing!

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CAPULIATO SICILIANO RECIPE - [ Ссылка ]

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00:00 - How to Make AMAZING Meals Out of NOTHING
00:42 - How to Make Sicilian Sun-Dried Tomato Pesto
01:35 - The Best Way(s) to Grind Sun-Dried Tomatoes
03:46 - How to Jar Capuliato Siciliano
06:50 - How to Make a Bruschetta with Capuliato
09:19 - How to Make Capuliato Pasta
12:02 - How to Make Capuliato-Stuffed Chicken Breast
16:41 - Pasta Grammarian in Action!

#capuliato #recipe #italianfood

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