🎬 Action, Lets Cook! Wagyu Striploin & Confit Potato - Restaurant Dan Arnold
Today we take you to foodie destination - Restaurant Dan Arnold in Fortitude Valley.
After spending 7 years working in Michelin star restaurants in France, Dan Arnold returned home to open his first restaurant.
Showcasing French culinary skills, Dan brings us his Wagyu Striploin & Confit Potato.
Utilising the CHEFTOP MIND.Maps™ combi oven for the confit potato - sheets of potato expertly crafted into a spiral shape and the layered brioche - brioche dough, rolled in the form of a chocolate croissant and proved for three hours.
#Cooking #Australiafood #Wagyustriploin #confitpotato #Unoxoven #signaturedish #Australiarestaurant #letscook #foodlover
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