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LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera: [ Ссылка ]
Sigma 24-70mm f/2.8 Lens: [ Ссылка ]
Long Pepper: [ Ссылка ]
Grains of Paradise: [ Ссылка ]
Galangal: [ Ссылка ]
Nutmeg: [ Ссылка ]
Clove: [ Ссылка ]

LINKS TO SOURCES**
Philippine-American War: [ Ссылка ]
The Cynical Historian on The Philippine-American War: [ Ссылка ]
Taste of Control: Food and the Filipino Colonial Mentality Under American Rule by Rene Alexander Orquiza: [ Ссылка ]
I Am a Filipino: And This Is How We Cook by Nicole Ponseca and Miguel Trinidad: [ Ссылка ]
Magellan's Voyage by Antonio Pigafetta: [ Ссылка ]

**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

Subtitles: Jose Mendoza

PHOTO CREDITS
Pomander: By Wendy Piersall - [ Ссылка ], CC BY 2.0, [ Ссылка ]
Squid Ink Pasta: tednmiki, CC BY-SA 3.0 [ Ссылка ], via Wikimedia Commons
Chicken Adobo: dbgg1979 on flickr, CC BY 2.0 [ Ссылка ], via Wikimedia Commons
Paella: Gonnnzalo, CC BY-SA 4.0 [ Ссылка ], via Wikimedia Commons

#tastinghistory #adobo #filipinofood

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