In the past, sorghum flour was typically made through a manual process. After harvesting the sorghum grains, they were first washed and dried. Once dried, the grains were traditionally ground using stone mills or pounding methods. This process would break the grains down into a fine powder, resulting in sorghum flour. The flour could then be used in baking, cooking, or other culinary applications.

Discover the fascinating process of producing sorghum flour in the past. From harvesting the sorghum grains to the manual milling methods using stone mills and pounding techniques, this video explores the culinary heritage behind creating fine sorghum flour. Join us on a journey through traditional grain processing and learn about the rich history of this ancient grain.

Keywords: Traditional Grain Processing, Manual Milling Methods, Stone Ground Flour, Pounding Techniques, Sorghum Harvesting, Ancient Grain Flour, Culinary Heritage

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