From a 1912 recipe for German Coffee Cake aka Kugelhopf, a step-by-step demonstration showing an easy yeasted cake made with raisins and nuts or chocolate and nuts by www.bakethiscake.com
SLOW FOOD WARNING: Easy to prep but requires 2 hours of rising time to let the yeast work its magic. You could let it rise longer for a higher cake, though we like it on the low-rise side. :)
German Coffee Cake recipe, ingredient list and step-by-step instructions at [ Ссылка ]
Hope you get a chance to try it!
Leslie
