~Soft and fluffy enriched dough with coffee crust and coffee pastry cream filling. Simple and easy to make homemade coffee buns~
~Kopi Roti~
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
LET'S CONNECT!
SUBSCRIBE TO OUR CHANNEL:
[ Ссылка ]
INSTAGRAM:
[ Ссылка ]
FACEBOOK:
[ Ссылка ]
Ingredients:
To Make Concentrated Coffee Solution:
2 teaspoons instant coffee powder
1 teaspoon warm water or milk
For the Coffee Pastry Cream Filling:
6 egg yolks
1/3 cup white sugar
1/3 cup cornstarch
1 teaspoon vanilla
1 1/2 cups full cream milk
2 tablespoons unsalted butter
Concentrated coffee solution
For the Coffee Crust:
4 tablespoons softened unsalted butter
1/4 cup white sugar
1 medium egg
1/2 cup all purpose flour
Concentrated coffee solution
For the Dough:
3 cups all purpose flour + 1/4 cup for kneading
1 teaspoon salt
1/3 cup white sugar
2 1/2 teaspoons instant dry yeast
1 cup lukewarm milk
1/4 cup melted butter
1 medium egg
Bake in a preheated oven at 180ºC for 15-20 minutes
Makes 10 pieces of buns weighing 85g each of unbaked dough
CHECKOUT SOME MORE M&P RECIPES!
MANGO JELLY:
[ Ссылка ]
Trending NO BAKE CHOCOLATE DREAM CAKE!
[ Ссылка ]
Trending MILO CAKE!
[ Ссылка ]
MILO ICE CREAM RECIPE:
[ Ссылка ]
CONDENSED MILK BUTTERCREAM RECIPE:
[ Ссылка ]
BOILED ICING:
[ Ссылка ]
BRAZO DE MERCEDES CUPS:
[ Ссылка ]
NO BAKE YEMA CAKE RECIPE:
[ Ссылка ]
MINI CHEESECAKE RECIPE:
[ Ссылка ]
BLACK FOREST CAKE FLOAT RECIPE:
[ Ссылка ]
MILO CHOCO JELLY:
[ Ссылка ]
UBE HALAYA:
[ Ссылка ]
