Indulge in the tropical delight of Mangolicious Mango Popsicles and Mango Cream! These refreshing treats celebrate the lusciousness of mangoes. The popsicles offer a fruity explosion, while the creamy mango cream delivers a decadent experience. With each bite, savor the sweetness and vibrant flavors of mangoes, transporting yourself to a sunny paradise. 😍🥭

MANGO POPSICLE

Ingredients

1 cup chopped mangoes
Flesh of ¼ medium mango
Juice of ½ lemon
½ teaspoon red chilli powder
Salt to taste
1 tablespoon castor sugar

Method

1. Blend together chopped mangoes, lemon juice, chilli powder and salt with some water to a smooth mixture.
2. Add castor sugar and some water and blend again. Add mango flesh and mix well.
3. Pour mixture into popsicle moulds and freeze till set.
4. Demould and serve.

MANGO CREAM

Ingredients

1½ cups fresh ripe mango pulp
1 large ripe mango, peeled and chopped
4-5 tablespoons fresh cream
4-5 scoops vanilla ice cream
6-7 tablespoons powdered sugar
A pinch green cardamom powder
Whipped cream for topping
Fresh mint sprigs for garnishing

Method

1. Blend together mango pulp, cream, ice cream, powdered sugar and cardamom powder to a smooth mixture.
2. Pour this mixture equally into 4 serving glasses.
3. Take whipped cream in a piping bag fitted with a star nozzle and pipe the cream over the mango cream in each glass and put some chopped mango around the cream.
4. Garnish with mint sprigs and serve immediately.

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