How to pasteurize eggs, 2 ways. If your recipe calls for raw eggs and you’re not sure if the eggs you have are safe to eat raw, never fear! You can pasteurize them at home in just a few steps!
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Eggs are pasteurized to prevent food-borne illnesses such as salmonella. Heating whole eggs eliminates bacteria and allows you to use raw eggs and make homemade mayonnaise and other recipes, worry-free. Also, sometimes a recipe calls for uncooked egg whites like buttercream or icing. You may want to pasteurize (or heat treat) your uncooked eggs before using them to reduce the chances of food-borne illness.

If you love this how-to pasteurize eggs (pasteurization process) in 2 ways, let us know what you think in the comments below! #dished #pasteurizing #eggs

0:00 Pasteurizing eggs, technique 1
0:48 Pasteurizing eggs, technique 2

Things you need to pasteurize eggs:
A boiling pot
Some water
A food-grade thermometer
OR
Precision cooker
Eggs you want to pasteurize
Ice bath

This how-to pasteurize eggs video is part of our essential recipes series:
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