Apples, pears, oranges, pomegranate seeds, and crisp apple cider with a hint of cinnamon. Our virgin Apple Cider Sangria recipe is a fun fall drink for all ages, perfect for your next get-together. For an adult (alcoholic) version, try using hard apple cider for the sangria instead!

RECIPE PAGE: [ Ссылка ]


INGREDIENTS:

- Granny Smith Apple - 1 qty.
- Honey Crisp Apple - 1 qty.
- Navel Orange - 1 qty.
- Pear - 1 qty.
- Pomegranate Seeds - 1/2 cup
- Apple cider - 3 cups (700 ml)
- Lemon or Lime Sparkling Water - 3 cups (700 ml)
- Cinnamon Sticks (garnish)
- Sugar (garnish)

INSTRUCTIONS:

How to Make Apple Cider Sangria:

1. Dice 1 apple and 1 pear into cubes with the skin on. Cut 1 orange into slices, and peel a pomegranate to extract the seeds (about 1/2 cup).
2. Add all of the cut fruit to a pitcher (save some for garnishing).
3. Add 3 cups of apple cider and 3 cups of Sparkling Water to the pitcher and stir to combine.

PRO TIP: Add 1 -2 Tbsp. of Sugar if you prefer it sweeter!

3. Place the pitcher in the refrigerator and chill for at least 1 hour.
4. To rim the glasses, apply lemon juice to the rim and dip it into sugar spread out on a plate.
5. Pour apple cider sangria into the rimmed glasses. Garnish with remaining fruit pieces and a cinnamon stick.

PRO TIP: For an adult version, try using hard apple cider instead!

Cheers!

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