The famous Black Pepper Crabs is more than black pepper and butter. In celebration of SG50, NHB is organising a food themed project titled SG50: Deliciously Singaporean Showcase together with Makansutra, aimed at raising public awareness about Singapore’s food heritage and culture, reminding Singaporeans of our diversity and shared heritage, as well as fostering a sense of national identity and rootedness. Learn how Seetoh makes this droolworthy dish.
![](https://i.ytimg.com/vi/heWt3TdEaGE/maxresdefault.jpg)