COLD BEETROOT SOUP - I bring you this traditional Lithuanian summer dish called šaltibarščiai. It's traditionally made with a boiled egg, which in this vegan recipe I replace with tofu. It needs to be eaten with hot potatoes. Yum! It's like a liquid salad, or a salad soup! :)

Ingredients:
1 litre of soy milk (or other unflavoured plant milk)
500 ml plain soy yogurt
1/2 large cucumber, chopped small
2 medium cooked beetroots, grated
3 scallions, chopped small
1/2 block firm tofu, chopped small
1/3 cup fresh dill (or use frozen)
3 Tbsp lemon juice
1/2 to 1 tsp salt (or to taste)

Served with hot potatoes on the side.
Let me know how you found this unusual cold beet soup!

My video on how to wash conventionally grown fruits and vegetables to remove pesticides:
[ Ссылка ]

My thick homemade soy yogurt recipe:
[ Ссылка ]


Lots of vegan love,
Inga


Music credits:

Adventures by A Himitsu [ Ссылка ]
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Music release by Argofox [ Ссылка ]
Music provided by Audio Library [ Ссылка ]

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