Chicken korma, the mild, sweet and creamy curry house favourite is so easy to make at home. In this video, I walk you through the recipe step by step. There are so many ways you can taylor the recipe to your own personal preferences too. This recipe is from my red cookbook, "The Curry Guy" and will serve 1 - 2. I have listed the recipe ingredients below for convenience.
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INGREDIENTS
1 tbsp rapeseed oil
1 x 2.5cm (1 inch) cinnamon stick
3 cardamom pod – lightly smashed
1 tbsp garlic and ginger paste
1 tbsp ground almonds
1 tbsp coconut flour
1 tbsp sugar (more or less to taste)
Approx. 300ml (1 ¼ cup) base sauce
1 tsp garam masala
300- 400g cooked chicken
50g block coconut
1 tbsp butter
70ml (1/2 cup) single cream
½ tsp rose water
coriander to garnish (optional)
Salt to taste to season
How To Make Chicken Korma - BIR Ultimate Indian Cuisine
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