(Scroll to the bottom for English recipe)

百年前的食譜，繁瑣的製作！
抱歉奶奶無法簡化它的製作過程，從煮餡料、糯米飯到包，
花了兩小時製作，但真的非常值得喔～

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材料：

未經浸泡的糯米 1200克
椰漿 200毫升
檸檬葉 5片
香茅 2條
水 500毫升
鹽 7克
印尼雞肉鬆
(有關雞肉鬆的製作： [ Ссылка ] )

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印尼糯米雞【香甜可口 多重口感 Q彈軟糯 既香而不膩 讓人欲罷不能】Lemper Ayam | Indonesian Steamed Glutinous Rice with Chicken Floss

Copyright @ 百歲廚娘 陳奶奶健康煮 (The Centenarian Chef Grandma Chan) 2021.
本頻道之所有影片及文字内容版權歸 百歲廚娘 陳奶奶健康煮 即本頻道所有，
未經准許，切勿盜取任何形式之內容轉載，違者必究！
Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned!!
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【English Recipe】

A recipe from a century ago, a complicated preparation!
Sorry that Grandma couldn't simplify the cooking process.
From cooking the filling and glutinous rice, to wrapping it up,
It took about two hours to make, but it was totally worth it!

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Ingredients:

Unsoaked glutinous rice 1200g
Coconut cream 200ml
Lemon leaves 5 pieces
Lemongrass 2 strips
Water 500ml
Salt 7g
Indonesian Chicken Floss
(Video of Indonesian chicken floss: [ Ссылка ] )

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