In this week's video we take a look at one of my favorite tiki drinks to make at home, the Top Notch Volcano bowl, which I got from this book: [ Ссылка ].
Here's the Recipe:
4 oz. freshly squeezed lime juice
4 oz. pineapple juice
1 oz. passion fruit puree (link below)
3 oz. demerara syrup (2 parts demerara or turbinado sugar/1 part water)
1 oz. Maraschino Liqueur
4 oz. Blended lightly aged rum
4 oz. Blended aged rum
Add all ingredients to blender along with about 12 oz. of crushed ice. Add 3 or 4 agitator ice cubes and pulse 4 or 5 times. Pour contents of blender into bowl and garnish with a crouton or piece of toast soaked in lemon extract. Light on fire and (carefully) serve.
You can buy the bowl I used in the video here: [ Ссылка ]
Here's a link to passion fruit puree: [ Ссылка ]
Looking to UP your COCKTAIL GAME?! Needing a solution to the EVER-TAUNTING-DESIRE to try something new?! Throwing a party and needing to IMPRESS YOUR FRIENDS?! Tune in every week to find out what you can DRINK TONIGHT!
Music by Scott Holmes [ Ссылка ]...
Creative Commons — Attribution 4.0 International— CC BY 4.0
[ Ссылка ]...
Music provided by Audio Library [ Ссылка ]
