Hola a todos. ¡Me llamo Lia y bienvenido a la cocina! Hi everyone. My name is Lia and welcome to the kitchen! In this week’s video, we’re celebrating Cinco de Mayo, a Mexican holiday that “commemorates the Mexican Army's victory over the French Empire at the Battle of Puebla in 1862.” In honor of Cinco de Mayo, this video is on how to make Tres Leches Cake. Tres Leches Cake originated in Latin America and is very well known in Mexico today. Tres Leches Cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream (some people use whole milk and others use heavy cream. There still is milk in the actual cake so it is still tres leches). Tres leches is a very light cake, with many air bubbles and its unique texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk. If you haven’t tried tres leches cake, I highly encourage you to do so as it was delicious, creamy and sweet.


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About Lia Noelle
Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.


Tres Leches Cake- Cinco de Mayo Especial
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